Culture of Indonesia

    * 1 Food / Beverage typical of the Province of Nanggroe Aceh Darussalam
    * 2 Food / Beverage typical of the Province of North Sumatra
    * 3 Food / Beverage typical of the Province of West Sumatra
    * 4 Food / Beverage typical of the Riau Province
    * 5 Food / Beverage typical of the Riau Islands Province
    * 6 Food / Beverage typical of the Jambi Province
    * 7 Food / Beverage typical of the Province of Bengkulu
    * 8 Food / Beverage distinctive from South Sumatera Province
    * 9 Food / Beverage typical of the Province of Bangka Belitung
    * 10 Food / Beverage typical of the province of Lampung
    * 11 Food / Beverage typical of the Province of Banten
    * 12 Food / Beverage typical of the West Java Province
    * 13 Food / Beverage typical of the Province of DKI Jakarta
    * 14 Food / Beverage typical of the Central Java Province

    * 15 Food / Beverage typical of the Provincial D. I. Yogyakarta
    * 16 Food / Beverage typical of the East Java Province
    * 17 Food / Beverage typical of the Province of Bali
    * 18 Food / Beverage typical of the West Kalimantan Province
    * 19 Food / Beverage typical of the Province of Central Kalimantan
    * 20 Food / Beverage typical of the South Kalimantan Province
    * 21 Food / Beverage typical of the Province of East Kalimantan
    * 22 Food / Beverage typical of the North Sulawesi Province
    * 23 Food / Beverage typical of the Province of Gorontalo
    * 24 Food / Beverage typical of the Central Sulawesi Province
    * 25 Food / Beverage typical of the Province of West Sulawesi
    * 26 Food / Beverage typical of the South Sulawesi Province
    * 27 Food / Beverage typical of the Province of Southeast Sulawesi
    * 28 Food / Beverage typical of the West Nusa Tenggara Province
    * 29 Food / Beverage typical of the Province of East Nusa Tenggara
    * 30 Food / Beverage typical of the North Maluku Province
    * 31 Food / Beverage typical of the Province of Maluku
    * 32 Food / Beverage typical of the Province of West Irian Jaya
    * 33 Food / Beverage typical of the Province of Papua
    * 34 Food / Beverage typically found almost everywhere in Indonesia



Food / Beverage typical of the Province of Nanggroe Aceh Darussalam

    Tenggirow Peu-Aweuh

Food / Beverage typical of the North Sumatra Province

    Lomok-Lomok
    Ombus-ombus
    Arsik Ikan Mas
    Sa-sang
    Babi Bakar
    Daun Ubi Tumbuk

Food / Beverage typical of the Province of West Sumatra

    Rendang
    Karupuak Ganefo
    Karupuak Dakak-dakak
    Kue Sala-lauak
    Kue Bika Bakar
    Karupuak Sanjay
    Karupuak Balado
    Dendeng Batokok
    Sate Padang
    Soto Padang
    Karupuak Jangek
    Dodol Gelamai

Food / Beverage typical of the Riau Province

    Lempuk Durian
    Bolu Kemojo
    Bakwan Kuah Sumatra
    Lotek
    Kue Bangkit Sagu
    Ikan Patin Asam Pedas
    Kerupuk Ikan Patin
    Sambal Asam Durian

Food / Beverage typical of the Riau Islands Province

    Kue Batang Buruk
    Bilis Gulung
    Mie Lendir Tanjung Pinang

Food / Beverage typical of the Jambi Province
Food / Beverage typical of the Province of Bengkulu

    Lempok Durian

Food / Beverage distinctive from South Sumatera Province

    Pempek Kapal Selam

    Pempek Adaan

    Pempek Lenjer

    Tekwan

    Burgo

    Lenggang

    Model

    Tempoyak

    Bekasam

    Kemplang

    Lempok/Dodol Duren

    Kue Delapan Jam

    Kue Masuba
    Es Kacang Merah

Food / Beverage typical of the Province of Bangka Belitung

       Gangan/Lempah Kuning

Recipes taken from http://www.rachel-setyaningrum.com/

Materials: 3 white snapper medium 1 / 3 half-ripe pineapple fruit seeds 2 pecan 4 chili paste 1 teaspoon red onion 2 cloves 2 cm 2 cm galangal turmeric 4 cups water salt to taste

Spices blended: 2 seeds pecan cayenne 4 teaspoons shrimp paste 1 garlic 2 red 2 cm turmeric

How to make it: Clean the fish and then divide into 2, take the peeled pineapple 1 / 3 part and small slices. Boil 4 cups of water, then put the fish and herbs that have been mashed, salt, and galangal that have been crushed. After all entries last ripe slices of pineapple. Let stand briefly until the ingredients penetrate and lift.

Note: If colleagues have more fat recipes nyus, please share. Thanks:)

References:

    Lapis Legit - Batu Bakar
    Babi Bakar khas Bangka

    Siput Gung-gung

    Kemplang

    Rusip


Food / Beverage typical of the province of Lampung

    Keripik Pisang

Food / Beverage typical of the Province of Banten

    Sate Bandeng

Food / Beverage typical of the West Java Province

    Bagelen
    Bajigur
    Bandeng Duri Lunak
    Dodol
    Kue Ali Agrem
    Lalapan
    Peuyeum
    Sate Maranggi
    Surabi Bandung
    Bandrek
    Pisang Molen
    Karedok
    Karedok leunca
    Pepesan
    Lotek
    Bandrek

Food / Beverage typical of the Province of DKI Jakarta

    Kerak Telor
    Rujak Juhi
    Bir Pletok
    Kue Rangi
    Lupis
    Kue Satu
    Kembang Ros
    Kembang Goyang
    Geplak
    Kue Lapis/Kue Pepek
    Uli
    Bajigur

    Soto Betawi
    Gado-Gado
    Ketoprak
    Nasi Uduk
    Kue Pala Putih
    Kue Akar Kelapa
    Roti Buaya

Food / Beverage typical of the Central Java Province

    Bandeng Presto
    Wingko Babat
    Gado-gado
    Lotek
    Tahu campur
    Sego Megono
    Tempe Mendoan
    Wedang Ronde
    Nasi Liwet
    Tahu Bakso
    Timlo Solo
    Srabi Solo
    Sate Buntel
    Tengkleng
    Rujak Cingur
    Gudeg Ceker
    Selat Solo
    Rujak Cingur
    Tahu Kupat
    Wedang Dongo
    Wajik
    Tape Ketan
    Intip Goreng
    Lumpia Semarang
    Tahu Gimbal semarang
    Purwaceng
    Buah Carica Dieng

Food / Beverage typical of the province D. I. Yogyakarta

    Bakpia
    Gudeg
    Kipo Kotagede
    Geplak Bantul
    Yangko
    Sego Abang
    Sego Nggeneng
    Kicak
    Wedang Uwuh
    Wedang Ronde
    Wedang Secang
    Lodeh Mbayung
    Tahu Bacem
    Tempe Bacem
    Jangan Besengek
    Gudangan
    Sego Kucing
    Gule Balung
    Sate Klathak
    Sate Karang
    Sate Kere
    Semar Mendem
    Jangan Lombok Ijo
    Jadah Tempe
    Geblek Kulon progo
    Tiwul
    Gathot Gunung Kidul
    Growol Kulon Progo
    Tempe Benguk

Food / Beverage typical of the East Java Province

    Jenang
    Rawon
    Rujak Cingur
    Tahu Tek
    Tahu Telor
    Tahu Campur
    Soto Madura / Soto Sulung
    Soto Ayam Lamongan
    Semanggi Suroboyo
    Lontong Mie
    Lontong Balap
    Sate Ayam Madura
    Sate Ayam Ponorogo
    Sate Kopok / Sate Mbalong Ponorogo
    Nasi Pecel Madiun
    Nasi Krawu Gresik
    Sate Kerang
    Lontong Kupang
    Lontong Kikil
    Brem Madiun
    Getuk Pisang Kediri
    Kerupuk Udang Sidoarjo
    Ledre
    Tahu Tepo Ngawi
    Wedang cemue Ngawi
    Rujak Soto Banyuwangi
    Suwar Suwir jember
    Wajik Kletik Blitar
    Pecel Tulungagung
    Jongkong Tulungagung
    Ote-ote Porong
    Nasi Aron
    Bandeng Asep Sidoarjo
    Kerupuk Opel
    Becek Tuban
    Nasi Menthok Tuban
    Nasi Thithi Tuban
    Legen
    Tuak
    Sinom
    Tahwa Surabaya
    Bubur Sarikoyo Bangkalan
    Lorjuk
    Kaldu Soto madura
    Nasi jejen Pamekasan
    Soto Ayam Pamekasan
    Nasi Serpang Bangkalan
    Nasi Daging Karangbinaci
    Soto Pohong Sumenep
    Rujak Madura
    Bubur Madura
    Keripik Apel Malang
    Cuka Apel Malang
    Bakso Bakar Malang

Food / Beverage typical of the Province of Bali

    Sate Lilit
    Babi Guling (Bumbu Bali)
    Basa Genep
    Pia Legong
    Kacang Rahayu
    Salak Bali
    Arak Bali
    Jajan Uli
    Jajan Begina
    Satuh
    Jaja Gipang
    Jajan Sabun
    Jajan Lukis
    Jajan Giling-giling
    Jajan Bendu
    Jajan Sirat
    Jajan Kukus

Food / Beverage typical of the West Kalimantan Province

    Lempok
    Sotong Pangkung
    Pisang Goreng selai Srikaya
    Bubur Pedas

Food / Beverage typical of the Province of Central Kalimantan
Food / Beverage typical of the South Kalimantan Province

    Ayam Cincane
    Gulai Lemak Telur Itik


Food / Beverage typical of the province of East Kalimantan

    Garang Asam
    Amparan Tatak


Food / Beverage typical of the North Sulawesi Province
Food / Beverage typical of the Province of Gorontalo
Food / Beverage typical of the Central Sulawesi Province

    Gore-Gore
    kaledo

Food / Beverage typical of the Province of West Sulawesi
Food / Beverage typical of the South Sulawesi Province

    Ikan Bakar Bumbu Makasar
    Es Pisang Hijau
    Putu Cangkiri
    Barongko
    Cucuru Bayao/Tello
    Coto Makassar
    Konro
    Sop Saudara
    Pallu Mara
    Pallu Basa
    Pallu Ce'la
    Salonde
    Buroncong
    Kopi Toraja

Food / Beverage typical of the Province of Southeast Sulawesi
Food / Beverage typical of the West Nusa Tenggara Province

    Ayambakartaliwang

Food / Beverage typical of the Province of East Nusa Tenggara
Food / Beverage typical of the North Maluku Province

    Ikan Kuah Air Garam
    Kue Apem Ternate


Food / Beverage typical of the Province of Maluku

    Ikan asar bumbu colo-colo
    ikan bumbu kuning
    papeda

Food / Beverage typical of the Province of West Irian Jaya
Food / Beverage typical of the Province of Papua

    Buah Matoa

Hard-skinned fruit with sweet content as kelengkeng and fragrant like a rose. The tree leaves are thick with sturdy and lateral dahan2 formed canopy
Food / Beverage typically found almost everywhere in Indonesia

    Soto
    Bakso
    Sate
    Gado-gado
    Pecel
    Rujak
    Kue Putu
    Opor
    Sambal goreng
    Ketupat
    Bakpia Telo